kids cooking

Summer Cooking Camp Information for 2016

KID’S SUMMER COOKING CAMP

Calling all kids ages 7 to 13, for a week of mad-delicious and terrific, first-rate cooking! Kids will experience a world of hands-on culinary exploration with their peers and experienced Truffles and Trifles chef instructors. They’ll travel the great culinary scrumptious hot spots of Europe and the Americas and create a menu of delectable and fun dishes! We’ll cover fundamentals such as basic knife skills, how to read and follow a recipe, measuring and mixing, and the importance of kitchen safety. Along the way, kids will learn how to make great food that will impress their family and friends. Classes run FOUR hours each and last for five consecutive days. At the end of camp, each young chef will receive their own notebook filled with recipes, pictures of their experiences and a diploma.

Requirements: age 7 through 13 (must have finished first grade) No flip flops – must wear tennis shoes. If child has long hair, they must bring a hair tie.

Unfortunately, due to the large number of students we have this year, we will not have the parents come in on Friday to share with their children. Friday pick up will be the same as all the other days of the week.

All camps are $375.00 per week and each camp class is 10:30am-2:30 pm.  TWO WEEK CANCELLATION POLICY — ABSOLUTELY FIRM.

If class is sold out please email truffles30@cfl.rr.com to be added to our wait list.

Camp 1- June 13-17

Camp 2- June 20-24

Camp 3- June 27-July 1

Camp 4- July 11-15

Camp 5- July 18-22

Camp 6- July 25-29

Camp 7- August 1-5

 

TEEN SUMMER COOKING CAMP

Calling all teenagers 14-18 for a week of amazing food exploration and cooking! For five fascinating and fun-filled days, teens will experience a world of hands-on culinary exploration with their peers and experienced Truffles and Trifles’ chef instructors. Travel the great culinary hot spots of Europe and the world, and create a menus of delectable and fun dishes!

All week we will engage teens in essential fundamentals such as French Mother Sauces, braising, frying, sautéing and grilling, along with  basic knife skills, following a recipe, monitoring cooking temperatures and times, and kitchen safety. Along the way, teens will create great food that they’ll love to eat and share with family and friends.

Classes run 4 hours each and last for five consecutive days. Give your teenager a foundation that will benefit them for a lifetime, as well as an experience they will never forget.

Teens must bring a large 3 ring binder notebook to keep all their recipes in.

What To Expect:

Great cooking isn’t about recipes—it’s about techniques. In our classes you’ll work together with other students in a fun, hands-on environment led by our professional chef instructors in our three kitchens.

Work side-by-side with other students to prepare each dish

Interact with classmates and the instructor for a rich learning experience

Classes are 4 hours long, unless otherwise noted above, and each student enjoys a generous taste of every dish

Requirements: age 14 through 18

No flip flops – must wear tennis shoes.  If teen has long hair, they must bring a hair tie.

Cost of camp is $375.00 and each camp class is 10:30 am-2:30 pm.  TWO WEEK CANCELLATION POLICY — ABSOLUTELY FIRM.

If class is sold out please email truffles30@cfl.rr.com to be added to our wait list.

Camp 1- July 25-29