TRUFFLES AND TRIFLES NEWSLETTER AND INFORMATION ON COOKING HINTS, CLASSES AND RECIPES.
UPCOMING CLASSES FOR THE END OF SEPTEMBER AND THE BEGINNING OF OCTOBER
FABULOUS SEAFOOD – September 27th at 6:30 pm. We will prepare the following:
Seafood Salad; Baked Rice; Cataplana with Mussels, Clams and Shrimps; Lobster and Corn Fritters; Fish Tacos; Shrimp Creole; Seared Mahi Mahi with Pineapple Salsa; Pan Fried Flounder with Lemon Butter Sauce; Shrimp with Beer; Crisp Fish with Sweet and Sour Sauce; Peasant Bread; Hummingbird Cake; Key Lime Tartlets
Are you afraid of cooking seafood; do you overcook even shrimp. This is the class for you. Learn how to correctly prepare all forms of seafood.
Grilling, frying, poaching; there are many options to choose from when it comes to cooking your perfect fish fillet, but preparing seafood is delightfully simple.
Despite there being so many methods for cooking seafood, most of them are fast and easy, making seafood the perfect choice for a quick and healthy midweek supper or an express lunch.
This class offers advice on preparing and cooking fish, along with some of our most popular seafood recipes. We have also compiled all of the most important information about buying, cooking, and eating seafood into one handy guide that you will receive at the class.
Most of the time we buy fish pre-prepared at the supermarket or the fishmonger’s – but if you fancy cooking seafood from scratch, you’ll need to know how to prepare your fish first.
There are many different methods of cooking seafood, and all of them have their strengths – some are quick, some are healthy, and some are just plain easy.
Seafood is the perfect ingredient for soups, salads, stews and more – if you find yourself in need of a little inspiration, then there are hundreds of seafood recipes to be found online.
ITALIAN AMERICAN – Thursday night, September 29th at 6:30 pm
We will prepare the following:
Stuffed Italian Mushrooms; Fried Mozzarella with fresh made Marinara Sauce; Caesar Salad with fresh made Croutons and Amazing Dressing; Risotto – learn how to correctly cook risotto with butternut squash and leeks; Linguine with Shredded Chicken and a Garlic Cream Sauce; Italian-American Lasagna; Pizza Margherita with Fresh Tomatoes and Sliced Mozzarella; Oven Braised Pork ; Italian Sponge Cake with Cream Filling and Whipped Cream; Italian Lemon Ice Cream; Nutella Ravioli fried and then sprinkled with Confectioner’s Sugar.
DATE NIGHT – ON Friday, September 30th at 6:30pm A NIGHT OF HEAVY APPETIZERS, WINE AND COCKTAILS.
Our number one class……..a favorite of everyone. Our menu is:
Bourbon slushy, Blueberry Mojito, Sparkling Fogcutters; Champagne Punch; Cheddar Dill Puffs; Chicken Salad with Apple Slices; Pesto and Goat Cheese Tarts; Mini Grilled Cheese Sandwiches; Prosciutto and Sage Pinwheels; Smoked Salmon Won Tons with Wasabi Sauce; Beef Tenderloin with Horseradish Sauce; Guacamole with Bacon and Tomatoes with Corn Quesadillas; Rolos with Pretzels and Pecans; Mini Apple Cuties and Key Lime Tartlets
MINI TECHNIQUES – Saturday, October 1st, 2016
Literally how to scramble an egg, how to make a soufflé, how to correctly cook pork, chicken and beef
Butternut Squash and Leek Soup; Smothered Pork Chops, Hasselback Potatoes with Bacon and Cheese, Roasted Carrots with Harissa, Ham and Cheese Soufflé; Biscuits with Cheddar Cheese and Lemon Curd Mousse along with techniques with Chicken, Beef and Pork.