1 pound large shrimp shelled and butterfied
1 cup cheeses of choice – add more if necessary
1 jalapeno, finely minced without seeds
1-pound bacon, cut to fit around shrimp
- Shell and butterfly shrimp.
- Mix cheeses with minced jalapeno pepper. Press mixture into open part of shrimp.
- Wrap shrimp with bacon to close and secure with a toothpick to hold shrimp together.
- Place shrimp on skewer and grill for 1 to 2 minutes on each side. You can also put under broiler – but watch carefully. Take out of oven when golden brown on both sides of bacon. Serve immediately.
Cutting board Sharp knife Measuring cup – dry
Skewers Toothpicks Baking sheet