Barbequed Shrimp


1 pound large shrimp shelled and butterfied

1 cup cheeses of choice – add more if necessary

1 jalapeno, finely minced without seeds

1-pound bacon, cut to fit around shrimp

  1. Shell and butterfly shrimp.
  2.  Mix cheeses with minced jalapeno pepper.  Press mixture into open part of shrimp.
  3. Wrap shrimp with bacon to close and secure with a toothpick to hold shrimp together.
  4. Place shrimp on skewer and grill for 1 to 2 minutes on each side.  You can also put under broiler – but watch carefully.  Take out of oven when golden brown on both sides of bacon.  Serve immediately.


Cutting board          Sharp knife            Measuring cup – dry

Skewers                  Toothpicks             Baking sheet

Serving platter