KIDS SUMMER COOKING CAMP
June 5-9
June 12-16
June 19-23
June 26-30
July 10-14
July 17-21
July 24-28

Calling all kids, ages 7-14, for a week of mad-delicious and terrific, first-rate cooking! Kids will experience a world of hands-on culinary exploration with their peers and experienced Truffles and Trifles chef instructors. Each day the children will explore a different country or region: French, Italian, Asian, Mexico and America. We’ll cover fundamentals such as basic knife skills, how to read and follow a recipe, measuring and mixing, and the importance of kitchen safety. Along the way, kids will learn how to make great food that will impress their family and friends. Classes run FOUR hours each and last for five consecutive days. At the end of camp, each young chef will receive their own notebook filled with recipes, pictures of their experiences and a diploma.
Requirements: age 7 through 14 (must have finished first grade) No flip flops – must wear tennis shoes. If child has long hair, they must bring a hair tie.
Unfortunately, due to the large number of students we have this year, we will not have the parents come in on Friday to share with their children. Friday pick up will be the same as all the other days of the week.
All camps are $400.00 per week and each camp class is 10:00am-2:00 pm. ONE MONTH CANCELLATION POLICY — ABSOLUTELY FIRM.
***To register: From the home page go to classes, select the month and week of camp you prefer and click register.***
If class is sold out please email truffles30@cfl.rr.com to be added to our wait list.

TEEN SUMMER COOKING CAMP
July 31-August 4

Calling all teenagers ages 15-18 for a week of amazing food exploration and cooking! For five fascinating and fun-filled days, teens will experience a world of hands-on culinary exploration with their peers and experienced Truffles and Trifles’ chef instructors. Each day the teens will explore a different country or region: French, Italian, Asian, Mexico and America.
All week we will engage teens in essential fundamentals such as French Mother Sauces, braising, frying, sautéing and grilling, along with basic knife skills, following a recipe, monitoring cooking temperatures and times, and kitchen safety. Along the way, teens will create great food that they’ll love to eat and share with family and friends.
Classes run 4 hours each and last for five consecutive days. Give your teenager a foundation that will benefit them for a lifetime, as well as an experience they will never forget.
Teens must bring a large 3 ring binder notebook to keep all their recipes in.
What To Expect:
Great cooking isn’t about recipes—it’s about techniques. In our classes you’ll work together with other students in a fun, hands-on environment led by our professional chef instructors in our three kitchens.
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 4 hours long, unless otherwise noted above, and each student enjoys a generous taste of every dish
Requirements: age 14 through 18
No flip flops – must wear tennis shoes. If teen has long hair, they must bring a hair tie.
Cost of camp is $400.00 and each camp class is 10:00 am-2:00 pm. ONE MONTH CANCELLATION POLICY — ABSOLUTELY FIRM.
If class is sold out please email truffles30@cfl.rr.com to be added to our wait list.

Nothing Found

Sorry, no posts matched your criteria