Jan Feb Mar Apr
March 2015
Print Friendly Version

BE SURE AND CHECK WEB PAGE ONCE A WEEK FOR SOLD OUT CLASSES AND UPDATES ON NEW HAPPENINGS.
CALL 407-648-0838 AND MAKE RESERVATIONS AS SOON AS YOU SEE A CLASS YOU WANT TO ATTEND.

CLASSES FILL UP QUICKLY AND WE DON’T WANT YOU TO BE DISAPPOINTED.
REMEMBER YOU MUST CANCEL 72 HOURS PRIOR TO A CLASS TO RECEIVE A REFUND OR CLASS CREDIT.
THE EXCEPTION TO THIS RULE IS DATE NIGHT- FOR DATE NIGHT THERE IS A FULL SEVEN DAY CANCELLATION POLICY.

Date Class Description Time Price
3rd
Tue.
INDIAN CUISINE
LOVE INDIAN SPICES BUT NOT QUITE SURE HOW TO USE THEM? THIS IS THE CLASS FOR YOU!
6:30
$57
4th
Wed.
PRIVATE
ROLLINS CENTER FOR LIFELONG LEARNING
1 PM
PRIVATE
5th
Thu.
MINI TECHNIQUES
ARE YOU A BEGINNING COOK, OR DO YOU WANT TO BUMP UP YOUR SKILLS IN THE KITCHEN? THIS IS A GREAT CLASS TO LEARN SOME NEW TRICKS.
6:30 PM
$57
7th
Sat.
LATE NIGHT DATE NIGHT - AN EVENING IN FRANCE
AN AMAZING NIGHT WHERE OUR CHEFS PREPARE A DINNER FOR YOU. WITH THE FINEST INGREDIENTS YOU WILL ENJOY TASTES THAT WILL MAKE YOU SWOON.
8 PM
$180 A COUPLE
7th
Sat.
PARENTS AND KIDS
a perfect morning to spends with your kids. We will be making a family friendly menu. Hands on cooking with your family that will become a tradition of family cooking.
10 AM
$110 FOR A FAMILY
10th
Tue.
A COOKING CLASS FEATURING COOKING WITH A PRESSURE
IF YOU DO NOT KNOW ABOUT HOW TO COOK WITH A PRESSURE COOKER THEN YOU ARE MISSING A HUGE
6:30 PM
$57
11th
Wed.
PRIVATE
ROLLINS CENTER FOR LIFELONG LEARNING
1 PM
Sold Out
12th
Thu.
FRENCH BISTRO COOKING
Featuring: ◦Black Eyed Pea & Ham Hock Soup ◦Chicken Rouge with Roasted Cauliflower Capers Raisins & Whipped Potatoes ◦Day Boat Scallops with Faro Risotto Candied Bacon ◦Frozen Grand Marnier Mousse
6:30 PM
$58
13th
Fri.
GIRL'S NIGHT OUT
FABULOUS EVENING. WE WILL DO HEAVY APPETIZERS AND FINGER DESSERTS....
6:30 PM
$57
14th
Sat.
ITALIAN
northern AND southern Italian class covering all the special menus you can imagine.
6:30 PM
$57
14th
Sat.
A MORNING OF SAUSAGE MAKING
HAVE YOU EVER WANTED TO LEARN HOW TO MAKE A PERFECT HOME MADE SAUSAGE? These classes are fun and interactive! -We start with a 30 minute tutorial on the art of sausage making.-Hands on experience in making sausage by several of our professional chefs. Garlic Sausage > Irish Bangers and Mash > Sausages, Sausages, Sausages!!! > Smokin' Roasted Veggie Sausage
10:30 AM
$58
17th
Tue.
COOKING WITH BEER/ANNIVERSARY
JOIN US AS WE CELEBRATE OUR 31ST ANNIVERSARY!!
6:30 PM
$40
18th
Wed.
PRIVATE
ROLLINS CENTER FOR LIFELONG LEARNING
1 PM
PRIVATE
21st
Sat.
DATE NIGHT
OUR MOST POPULAR CLASS.A Rustic Umbrian Dinner The Italian region of Umbria, north of Rome, has a very unique culture of wine production with its indigenous grape Sagrantino, and a rich, sumptuous cuisine to go along with it. Arugula, Pecorino, Pine Nut and Pear Salad • Pecorino Flans with Tomato Sauce • Rigatoni with Pancetta Tomato Sauce • Pork with Juniper Berries, Potatoes, and Green Beans • Umbrian Snowflake Cookies
6:30 PM
$130
24th
Tue.
Charleston to Savannah
SOME OF THE BEST FOOD IN AMERICA COMES FROM THE ROAD FROM CHARLESTON DOWN TO SAVANNAH. ◦Low Country Crab Stew ◦Angel Biscuits ◦Green Tomato Cobbler
6:30 pm
$57
25th
Wed.
DIM SUM AND DUMPLINGS
COME AND LEARN HOW TO MAKE YOUR FAVORITE CHINESE APPETIZERS.
6:30 PM
$57
25th
Wed.
PRIVATE
ROLLINS CENTER FOR LIFELONG LEARNING
1 PM
PRIVATE
26th
Thu.
Homemade Pasta
An evening of Homemade Pasta.
6:30 pm
$57
28th
Sat.
SSTICK TO YOUR RIBS
braised SHORT RIBS;
6:30 PM
$57
31st
Tue.
APPETIZERS
◦Wild Mushroom Tarts ◦Pickled Blue Berry Brie Crostini ◦Crab Rangoon ◦Spicy Ponzu ◦Pork Shrimp Dumplings ◦Chicken Satay ◦Peanut Sauce ◦Sausage Stuffed Mushrooms topped with Toasted Pecans *Assorted Finger Desserts
6:30 PM
$57
Truffles & Trifles celebrates 30 Years!





BE SURE AND CHECK WEB PAGE ONCE A WEEK FOR SOLD OUT CLASSES AND UPDATES ON NEW HAPPENINGS.
CALL 407-648-0838 AND MAKE RESERVATIONS AS SOON AS YOU SEE A CLASS YOU WANT TO ATTEND.

CLASSES FILL UP QUICKLY AND WE DON’T WANT YOU TO BE DISAPPOINTED.
REMEMBER YOU MUST CANCEL 72 HOURS PRIOR TO A CLASS TO RECEIVE A REFUND OR CLASS CREDIT.