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March 2015
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BE SURE AND CHECK WEB PAGE ONCE A WEEK FOR SOLD OUT CLASSES AND UPDATES ON NEW HAPPENINGS.
CALL 407-648-0838 AND MAKE RESERVATIONS AS SOON AS YOU SEE A CLASS YOU WANT TO ATTEND.

CLASSES FILL UP QUICKLY AND WE DON’T WANT YOU TO BE DISAPPOINTED.
REMEMBER YOU MUST CANCEL 72 HOURS PRIOR TO A CLASS TO RECEIVE A REFUND OR CLASS CREDIT.
THE EXCEPTION TO THIS RULE IS DATE NIGHT- FOR DATE NIGHT THERE IS A FULL SEVEN DAY CANCELLATION POLICY.

Date Class Description Time Price
3rd
Tue.
INDIAN CUISINE
LOVE INDIAN SPICES BUT NOT QUITE SURE HOW TO USE THEM? THIS IS THE CLASS FOR YOU!Minted Fruit salad; Rogan Josh; Butter Chicken with Naan; Bhapaa Aloo; Banjani Gosht; Chicken Stew and Appam (rice pancakes); Harrissa Chicken with green chilies; Indian Lime Rice; Orecchiette with Indian cauliflower and peas with spices; Curried cauliflower with tomatoes; curried vegetables; Indian coconut cookies, kulfi - pistachio ice cream. 2 spots remain.
6:30
Sold Out
4th
Wed.
PRIVATE
SMITH AND NEPHEW 19 PEOPLE IN CONFERENCE KITCHEN.
12:15 PM
Sold Out
4th
Wed.
PRIVATE
ROLLINS CENTER FOR LIFELONG LEARNING
1 PM
Sold Out
5th
Thu.
PRIVATE
CIRCOR INTERNATIONAL 50 ATTENDING
7:15 PM
Sold Out
7th
Sat.
PARENTS AND KIDS
A perfect morning to spends with your kids. We will be making a family friendly menu. Hands on cooking with your family that will become a tradition of family cooking. The price is for a family of 4; less than that mother and child or father and child is $100; for one parent and two children it is $135. Two week cancellation for class. Menu: Dip and fresh veggies; Strawberry salad; Cinnamon rolls; Fettuccine with marinara and Alfred sauces; Hamburger casserole; Chicken won tons; Braided bread with garlic butter; chocolate cupcakes and peanut butter frosting; French vanilla ice cream SOLD OUT
10 AM
Sold Out
7th
Sat.
LATE NIGHT DATE NIGHT - AN EVENING IN FRANCE
AN AMAZING NIGHT with WINES AND YOU PREPARING A DINNER WITH EACH DISH CONTAINING WINE. WE WILL MATCH WINES TO EACH COURSE. You will be preparing the recipes with our executive chefs. two week cancellation. This is a specialty class and if using gift certificates there will be an upcharge unless specify for this class.
7:30 PM
Sold Out
10th
Tue.
A COOKING CLASS FEATURING COOKING WITH A PRESSURE
IF YOU DO NOT KNOW ABOUT HOW TO COOK WITH A PRESSURE COOKER THEN YOU ARE MISSING AN EASY, DELICIOUS WAY TO STREAMLINE YOUR FOOD AND SERVE EXCEPTIONAL FOOD. THIS SOUNDS LIKE AN OVERSTATEMENT BUT A PRESSURE COOKER CAN CHANGE YOUR LIFE COOKING. COME AND SEE AND TAKE THIS AMAZING CLASS. Black beans ropa vieja White Savory Bread with herbs Red Wine braised chicken thighs BBQ Pork butt Corn Bread Collard Greens Vanilla rice pudding
6:30 PM
Sold Out
11th
Wed.
FRENCH BISTRO
FABULOUS CLASS with amazing French Bistro classics- this is one of those classes you will remember for ages. Featuring: Croque Monsieur (an amazing Grilled cheese with a béchamel sauce; French onion soup with brandy and white wine; French Frites; Coat cheese and mushroom tart; Ham and Gruyere Crepes; Salade Frisée aux Lardons; Sautéed chicken in Riesling; Grand Marnier Chocolate Souffle with chocolate sauce.
6:30 PM
Sold Out
11th
Wed.
PRIVATE
ROLLINS CENTER FOR LIFELONG LEARNING
1 PM
Sold Out
12th
Thu.
PRIVATE
PRIVATE EVENT. DIANN ROWLAND GIVE KIDS THE WORLD - ATTENDING 16-20
6:00 PM
Sold Out
13th
Fri.
GIRL'S NIGHT OUT
FABULOUS EVENING. WE WILL DO HEAVY APPETIZERS AND FINGER DESSERTS....
6:30 PM
Sold Out
14th
Sat.
ITALIAN
northern AND southern Italian class covering all the special menus you can imagine. We have room for two more couples.MUFFALETTA ZUCCHINI SLICES CAESAR SALAD GRILLED POLENTA FARRO RISOTTO GNOCCHI GRILLED SHRIMP GARLIC SHRIMP OVER PASTA LASAGNA MUSSELS PASTA BOLOGNESE TOTELLINI WITH BACON ITALIAN BREAD PEAR AND ALMOND TART VANILLA ZAB AND ARASPBERRIES
6:30 PM
Sold Out
14th
Sat.
PRIVATE
GAMA INTERNATION SPOUSE EVENT 28 ATTENDING
11AM
PRIVATE
15th
Sun.
PRIVATE PARTY
SURPRISE BIRTHDAY PARTY FOR STEPHANIE'S 40TH BIRTHDAY. A COUPLES DATE NIGHT COOKING CLASS FOR INVITEES ONLY! REGISTER ON LINE......www.trufflesandtrifles.com - click on cooking class then current schedule and in upper right hand corner it says Register Online, click on that and follow prompts. Any problems call 407-648-0838.
6:00 PM
Sold Out
17th
Tue.
COOKING WITH BEER/ANNIVERSARY
JOIN US AS WE CELEBRATE OUR 31ST ANNIVERSARY!! SPECIAL PRICE AND SPECIAL CLASS WITH PRIZES. tailgate chili with beer beer barbeque ribs beer battered apple fritters beer battered buttermilk fried chicken beer battered dill pickles beer battered onion rings beer battered pork butt roast beer battered potato wedges beer battered zucchini fries beer brats beer bread beer cheddar soup beer ice cream chicken with beer CHOCOLATE guinness cake mussels in beer shrimp cocktail with beer and sauce for shrimp
6:30 PM
Sold Out
18th
Wed.
PRIVATE
ROLLINS CENTER FOR LIFELONG LEARNING
1 PM
Sold Out
18th
Wed.
MEXICAN
COME AND JOIN US FOR A FESTIVE EVENING OF LATIN FLAVORS. Quesadillas; oven fried pork carnitas with guacamole; grilled baby carrots wraps with poblano cream; lime shrimp; corn fritters with pineapple salsa; Tamales; churros; Mexican bread; Tortilla soup with chicken; Chilies con Queso; chilies Rellenos; Beer Braised turkey tocks; Yucatan chicken with orange quajillo glaze and more.
6:30 PM
Sold Out
21st
Sat.
DATE NIGHT
OUR MOST POPULAR CLASS.A Rustic Umbrian Dinner The Italian region of Umbria, north of Rome, has a very unique culture of wine production with its indigenous grape Sagrantino, and a rich, sumptuous cuisine to go along with it. OPENING FOR ONE COUPLE Arugula, Pecorino, Pine Nut and Pear Salad TWO WEEK CANCELLATION POLICY • Pecorino Flans with Tomato Sauce • Rigatoni with Pancetta Tomato Sauce • Pork with Juniper Berries, Potatoes, and Green Beans • Umbrian Snowflake Cookies Two week cancellation on Date Night.....this is a specialty class and there will be an upcharge on gift certificates.
6:30 PM
Sold Out
21st
Sat.
PRIVATE
STRENGTHENING OUR SONS, INC. 16-20 ATTENDING
10 AM
Sold Out
24th
Tue.
Charleston to Savannah
SOME OF THE BEST FOOD IN AMERICA COMES FROM THE ROAD FROM CHARLESTON DOWN TO SAVANNAH. Black-eyed pea salad with chicken; ◦Green Tomato Cobbler; ◦Low Country Crab Stew, soft cheese grits with spoon bread variation, Black-eyed pea soup, Low country boil with Southern shrimp, Pan fried quail with country milk gravy and mashed potatoes, Apple shortcakes with berries and cream, Bourbon Pecan Cream tart, Fairy light Angel Biscuits French Vanilla ice cream
6:30 pm
Sold Out
25th
Wed.
PRIVATE
ROLLINS CENTER FOR LIFELONG LEARNING
1 PM
Sold Out
25th
Wed.
DIM SUM AND DUMPLINGS
COME AND LEARN HOW TO MAKE YOUR FAVORITE CHINESE APPETIZERS. MENU: Thai DUMPLINGS WITH PEANUT SAUCE; SHRIMP DIM SUM; PORK DIM SUM; PORK DIM SUM; CANTONESE ROASTED PORK BUNS; POT STICKERS; FRIED DUMPLINGS, PISTACHIO ICE CREAM AND ALMOND COOKIES.
6:30 PM
Sold Out
26th
Thu.
HOMEMADE PASTA
Who doesn't love pasta? An evening of Homemade Pasta. Learn how to make pasta from beginning to end; how to roll out pasta, how to cook pasta: Bolognese; Mediterranean pasta, Ravioli; pasta capreze; pasta with shrimp with tomato cream sauce; tortellini; ravioli with nutella and a custard sauce
6:30 pm
Sold Out
27th
Fri.
MINI TECHNIQUES
you don't have time to come to the 4 week series of Techniques - you could call tonight a mixed bag putting in one evening a compendium of all 4. We will make sauces to go with entrees, vegetables and desserts. We will poach, pan fry, grill. We will make appetizers, salad, entrees, vegetables and desserts and a great bread. This is one of those classes where you make and eat great food and learn many, many techniques. ONE WEEK CANCELLATION POLICY Italian stuffed baby bellas asparagus with hollandaise Grits with roasted tomatoes and mushrooms Brussels sprouts with sherry cream sauce chicken asiago breast Braised short ribs Raspberry brownie cake Vanilla Souffle

Click for menu
6:30 PM
Sold Out
30th
Mon.
PRIVATE
Private birthday party.
8 PM
Sold Out
31st
Tue.
APPETIZERS
Our appetizer menu is spectacular.........and you will use these recipes forever. MENU IN ORDER: Guacamole with Pecans Blueberry compote Crostini with candied brittle Mushroom Tarts Stuffed strawberries Fried mozzarella stick with fresh-made marinara sauce Mini ribs with pineapple pickles Special nuts Shrimp with peanut sauce Pickled Blue Berry Brie Crostini Crab Rangoon Pork Dumplings Chicken Satay with Peanut Sauce Sausage Stuffed Mushrooms topped with Toasted Pecans Chocolate Mousse Two bite apple/cranberry pies Ginger cookies
6:30 PM
$57
Truffles & Trifles celebrates 31 Years!





BE SURE AND CHECK WEB PAGE ONCE A WEEK FOR SOLD OUT CLASSES AND UPDATES ON NEW HAPPENINGS.
CALL 407-648-0838 AND MAKE RESERVATIONS AS SOON AS YOU SEE A CLASS YOU WANT TO ATTEND.

CLASSES FILL UP QUICKLY AND WE DON’T WANT YOU TO BE DISAPPOINTED.
REMEMBER YOU MUST CANCEL 72 HOURS PRIOR TO A CLASS TO RECEIVE A REFUND OR CLASS CREDIT.