From oysters and crawfish to andouille and chicken, New Orleans cooks know how to accentuate their ingredients so they sing. For this flavor-forward evening, we draw inspiration from the tables of some of the best restaurants in the Big Easy. You will make: Central Grocery’s Muffuletta Sandwich; Casamento’s Oyster Po’Boy; Cajun Jambalaya; Mr. B’s BBQ Shrimp; Fried Green Tomatoes; Brennan’s Bananas Foster; Café du Monde’s Beignets; Pat O’Brien’s Hurricane.
TWO WEEK CANCELLATION POLICY
$150.00 PRICE IS PER COUPLE.
NOTE: No refunds, transfers, gift cards or credits will be issued for cancellations within fourteen calendar days of the class date. We cannot provide refunds, transfers, or makeup sessions for classes missed because of illness, job loss, personal emergencies or events beyond our control.
When you register for a class, you reserve a slot that determines how much food we buy, how many work stations we set up and the total number of students, which determines whether the class will be held.
To cancel, you must notify us by phone/and or email, at least 14 calendar days before the class is held. (Exception: Date Night which requires a two week cancellation notice). You can send another person in your place or transfer to another class (based upon availability). Or we will issue a T& T gift card redeemable for another class. This option is available only if you cancel more than fourteen days before the scheduled class date.
We will be happy to send you the recipes for the class if you are unable to attend for any reason. Please forward your mailing address to us.
If class is sold out, please email firstname.lastname@example.org to be added to wait list.