Goureres Cheese Puffs; French Onion Soup with Brandy and White Wine; Mustard-Crusted Chicken with Cider Pan Sauce; Braised Beef in Red Wine; Chèvre Cheese Souffles; Grilled Asparagus with Tarragon and Chive Butter; Flourless Chocolate Cake with Crème Anglaise
Class Description: What’s more romantic than a French restaurant in the springtime? Bistro Chez Vous. You and your date will get hands-on practice grilling asparagus, whisking together a pan sauce and whipping egg whites for a goat cheese soufflé. For a sweet finish, we’ll create a dark, decadent chocolate cake.
1 MONTH CANCELLATION POLICY
$150.00 PRICE IS PER COUPLE.
NOTE: No refunds, transfers, gift cards or credits will be issued for cancellations within 31 calendar days of the class date. We cannot provide refunds, transfers, or makeup sessions for classes missed because of illness, job loss, personal emergencies or events beyond our control.
When you register for a class, you reserve a slot that determines how much food we buy, how many work stations we set up and the total number of students, which determines whether the class will be held.
To cancel, you must notify us by phone/and or email, at least 1 month before the class is held. You can send another person in your place or transfer to another class (based upon availability). Or we will issue a T& T gift card redeemable for another class. This option is available only if you cancel at least 1 month before the scheduled class date.
We will be happy to send you the recipes for the class if you are unable to attend for any reason. Please forward your mailing address to us.
If class is sold out, please email firstname.lastname@example.org to be added to wait list.