Baked Brie with Fresh Herbs and Lemon Zest with Cranberry Ginger Chutney; Bacon Bombs – Award Winning Appetizer; Baked Rice Sautéed with Onions and Garlic; Garlic Mashed Potatoes Glazed with Vermouth and Chicken Stock; Baby Greens Salad with Pears, French Brie and Raspberry Vinaigrette; Braised Short Ribs in Red Wine (Cooked with a Pressure Cooker); Chicken Hasselback; Roasted Pork Tenderloin with Roasted Fruit in a Cream Sauce; Roasted Green Beans with Tomatoes and Bacon; Upside-Down Apple Cake; Chocolate Trifle with Layers of Chocolate Custard, Chocolate Cake, Whipped Cream with a Touch of Sugar and Crushed Toffee Bars; French Vanilla Ice Cream with Real Madagascar Vanilla Paste; Croissant Party Rolls with Honey Butter Flowers
ONE WEEK CANCELLATION POLICY
NOTE: No refunds, transfers, gift cards or credits will be issued for cancellations within seven calendar days of the class date. We cannot provide refunds, transfers, or makeup sessions for classes missed because of illness, job loss, personal emergencies or events beyond our control.
When you register for a class, you reserve a slot that determines how much food we buy, how many work stations we set up and the total number of students, which determines whether the class will be held.
To cancel, you must notify us by phone/and or email, at least seven (7) calendar days before the class is held. You can send another person in your place or transfer to another class (based upon availability). Or we will issue a T& T gift card redeemable for another class. This option is available only if you cancel more than seven days before the scheduled class date.
We will be happy to send you the recipes for the class if you are unable to attend for any reason. Please forward your mailing address to us.
If class is sold out, please email email@example.com to be added to wait list.