French flavors are complex, but the techniques don’t have to be. Try your hand at seasoning and searing beef short ribs and transforming humble potatoes into buttery, truffled Pommes Anna. Plus, we’ll break out the blow torch for a decadent, Crème Brûlée and we will teach you how to flambé Crepes Suzettes with a Grand Marnier infused Whipped Cream .
What To Expect: Great cooking is about more than recipes—it’s about techniques. In our classes you’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.
MENU: Endive Salad and Baby Greens with Creamy Blue Cheese and Walnut Dressing; Mixed Vegetable Souffle; Braised Beef Short Ribs in Red Wine; Pommes Anna; Crème Brulee; Crepe Suzettes Flambeed; French Bread
Restrictions: Ages 14 and Older.
Please note: Students under the age of 16 must be accompanied by a paying adult. Class price is per person.
TWO WEEK CANCELLATION POLICY
NOTE: No refunds, transfers, gift cards or credits will be issued for cancellations within 14 calendar days of the class date. We cannot provide refunds, transfers, or makeup sessions for classes missed because of illness, job loss, personal emergencies or events beyond our control.
When you register for a class, you reserve a slot that determines how much food we buy, how many work stations we set up and the total number of students, which determines whether the class will be held.
To cancel, you must notify us by phone/and or email, at least two weeks before the class is held. You can send another person in your place or transfer to another class (based upon availability). Or we will issue a T& T gift card redeemable for another class. This option is available only if you cancel at least 2 weeks before the scheduled class date.
We will be happy to send you the recipes for the class if you are unable to attend for any reason. Please forward your mailing address to us.
If class is sold out, please email email@example.com to be added to wait list.