July 31-August 4
Calling all kids ages 7 to 14, for a week of mad-delicious and terrific, first-rate cooking! Kids will experience a world of hands-on culinary exploration with their peers and experienced Truffles and Trifles chef instructors. They’ll travel the great culinary scrumptious hot spots of Europe and the Americas and create a menu of delectable and fun dishes! We’ll cover fundamentals such as basic knife skills, how to read and follow a recipe, measuring and mixing, and the importance of kitchen safety. Along the way, kids will learn how to make great food that will impress their family and friends. Classes run FOUR hours each and last for five consecutive days. At the end of camp, each young chef will receive their own notebook filled with recipes, pictures of their experiences and a diploma.
Requirements: age 7 through 14 (must have finished first grade) No flip flops – must wear tennis shoes. If child has long hair, they must bring a hair tie.
Unfortunately, due to the large number of students we have this year, we will not have the parents come in on Friday to share with their children. Friday pick up will be the same as all the other days of the week.
All camps are $400.00 per week and each camp class is 10:00am-2:00 pm.
ONE MONTH CANCELLATION POLICY — ABSOLUTELY FIRM.
If class is sold out please email firstname.lastname@example.org to be added to our wait list.