KNIFE SKILLS CLASS: cut up a chicken, slice an onion, mince some garlic, dice a few tomatoes, or maybe peel an avocado. Yet few cooks—even good ones—possess the basic knife skills to do these tasks effectively. Whether you’re a four-star chef or an at-home beginner, Knife Skills Class will show you how with step-by-step instructions. Once you acquire these skills, cutting becomes a part of the pleasure of cooking. What’s more, the flavors and texture of your finished dishes will be enhanced.
Explains how knives cut.
Describes the different types of knives and their uses.
Teaches you how to properly hold a knife and the food being cut.
Tells you how to select the best knife for your personal kitchen needs.
Includes directions for proper knife maintenance.
Discusses how to choose the best cutting board for your needs.
With good knife skills, cooking becomes fun. Cutting carrots is no longer a chore, but a meditation. Slicing an onion no longer brings tears of anguish, but those of joy. Disjointing a chicken is no longer punishment, but pleasure. With good knife skills, preparing food becomes a time of great satisfaction indeed!
ONE WEEK CANCELLATION POLICY
NOTE: No refunds, transfers, gift cards or credits will be issued for cancellations within seven calendar days of the class date. We cannot provide refunds, transfers, or makeup sessions for classes missed because of illness, job loss, personal emergencies or events beyond our control.
When you register for a class, you reserve a slot that determines how much food we buy, how many work stations we set up and the total number of students, which determines whether the class will be held.
To cancel, you must notify us by phone/and or email, at least seven (7) calendar days before the class is held. (Exception: Date Night which requires a two week cancellation notice). You can send another person in your place or transfer to another class (based upon availability). Or we will issue a T& T gift card redeemable for another class. This option is available only if you cancel more than seven days before the scheduled class date.
We will be happy to send you the recipes for the class if you are unable to attend for any reason. Please forward your mailing address to us.
If class is sold out, please email firstname.lastname@example.org to be added to wait list