Calling all teenagers ages 15-19 for a week of amazing food exploration and cooking! For five fascinating and fun-filled days, teens will experience a world of hands-on culinary exploration with their peers and experienced Truffles and Trifles’ chef instructors. Each day the teens will explore a different country or region: French, Italian, Asian, Mexico and America.
All week we will engage teens in essential fundamentals such as French Mother Sauces, braising, frying, sautéing and grilling, along with basic knife skills, following a recipe, monitoring cooking temperatures and times, and kitchen safety. Along the way, teens will create great food that they’ll love to eat and share with family and friends.
Classes run 4 hours each and last for five consecutive days. Give your teenager a foundation that will benefit them for a lifetime, as well as an experience they will never forget.
Teens must bring a large 3 ring binder notebook to keep all their recipes in.
What To Expect:
Great cooking isn’t about recipes—it’s about techniques. In our classes you’ll work together with other students in a fun, hands-on environment led by our professional chef instructors in our three kitchens.
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 4 hours long, unless otherwise noted above, and each student enjoys a generous taste of every dish
Requirements: age 14 through 18
No flip flops – must wear tennis shoes. If teen has long hair, they must bring a hair tie.
Cost of teen camp is $450.00 and each camp class is 10:00 am-2:00 pm. ONE MONTH CANCELLATION POLICY — ABSOLUTELY FIRM.
If class is sold out please email firstname.lastname@example.org to be added to our wait list.