July 31-August 4
Calling all teenagers ages 15-18 for a week of amazing food exploration and cooking! For five fascinating and fun-filled days, teens will experience a world of hands-on culinary exploration with their peers and experienced Truffles and Trifles’ chef instructors. Travel the great culinary hot spots of Europe and the world, and create a menus of delectable and fun dishes!
All week we will engage teens in essential fundamentals such as French Mother Sauces, braising, frying, sautéing and grilling, along with basic knife skills, following a recipe, monitoring cooking temperatures and times, and kitchen safety. Along the way, teens will create great food that they’ll love to eat and share with family and friends.
Classes run 4 hours each and last for five consecutive days. Give your teenager a foundation that will benefit them for a lifetime, as well as an experience they will never forget.
Teens must bring a large 3 ring binder notebook to keep all their recipes in.
What To Expect:
Great cooking isn’t about recipes—it’s about techniques. In our classes you’ll work together with other students in a fun, hands-on environment led by our professional chef instructors in our three kitchens.
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 4 hours long, unless otherwise noted above, and each student enjoys a generous taste of every dish
Requirements: age 14 through 18
No flip flops – must wear tennis shoes. If teen has long hair, they must bring a hair tie.
Cost of camp is $400.00 and each camp class is 10:00 am-2:00 pm.
TWO WEEK CANCELLATION POLICY — ABSOLUTELY FIRM.
If class is sold out please email firstname.lastname@example.org to be added to our wait list.