2 pounds fully cooked kielbasa sausage or Italian mild sausage
¾ cup brown (dark) sugar
1 cup chunky applesauce
20 ounces canned pineapple chunks
4 tablespoons Dijon mustard
3 cloves garlic, mashed and minced
- Cut kielbasa into 1” pieces and combine with brown sugar, applesauce, pineapple, mustard and garlic in large skillet or you can use a slow cooker.
- Place over medium heat and bring to a simmer. Reduce heat to low and simmer, stirring frequently, until sausage is hot and glazed.
- This should take about 10-14 minutes. 12 servings.
- If you want this appetizer to have some heat, add a little dat’l sauce to mix or chopped jalapeno pepper. Taste as you add heat so you do not ruin a good appetizer. Serve with lots of napkins and toothpicks.
Cutting board Sharp knife Measuring cups
Measuring spoons Meat pounder Large saucepan
Heat resistant spatula