Thanksgiving Chatter From Marci: The Weekend Before
Thanksgiving Tips and Tricks: Weekend Before The hard work begins the weekend before Thanksgiving. […]
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November Classes: Information & Descriptions
UP COMING CLASSES – sign up online at trufflesandtrifles.com – click on Cooking Class and then […]
Thanksgiving Chatter From Marci: Two Weeks Out & One Week Out
Thanksgiving Tips and Tricks: Two Weeks Out (One week out is also below) […]
Thanksgiving Chatter From Marci: Three Weeks Out
Thanksgiving Tips and Tricks: Three Weeks Out We are now racing toward Thanksgiving and the […]
Marci judges the Kids Cook with Heart Challenge at the Kitchen House & Culinary Garden.
The Kitchen House & Culinary Garden is an edible education experience for kids in the community to […]
Marci gives out special treats to her trick-or-treaters on Halloween.
Ghostly Greetings! Marci Arthur gives out one-of-a-kind treats at her house on Halloween. Instead of […]
Dress up your home and Thanksgiving table with these five festive decoration ideas!
1. Wine Bottles Don’t throw your empty wine bottles away! Use them to your advantage. […]
GLAZED HAM
Glazed Ham Ingredients 7-8 lb Spiral Cut Half Ham (with brown sugar glaze packet) I […]
PRESIDENTIAL CHERRY PIE
Presidential Cherry Pie In honor of George (of course), the following recipe uses canned, frozen […]
PEACH MELBA PIE
Peach Melba Pie SERVES 8 INGREDIENTS FOR THE CRUST: 3 cups flour 1 tbsp. sugar […]
LEMON CREAM MERINGUE PIE
LEMON CREAM MERINGUE PIE Your favorite pie dough for a one crust pie Filling: 2 […]
BUTTER BRICKLE FROZEN DELIGHT PIE
Butter Brickle Frozen Delight Pie Ingredients: 1 1/4 cups graham cracker crumbs 1/3 cup butter, […]
CUPCAKE MINI PUMPKIN PIES
CUPCAKE MINI PUMPKIN PIES ©copyright – all rights reserved 1 can pumpkin 14 ounces sweetened […]
BAKED BRIE WITH LEMON AND HERBS
Brie is split and filled with parsley, thyme, lemon and pepper, then baked until slightly […]
BLUE BLUEBERRY MUFFINS
¾ cup room temperature butter (1-1/2 sticks) – take butter out 30 minutes before using […]
BANANA BREAD
2 cups granulated sugar or Splenda 1 cup softened butter 6 ripe bananas, mashed (approximately […]
BANANA NUT BREAD
2-1/2 cups sugar 1 cup shortening (Crisco) 3 large eggs 1-1/2 cups mashed bananas 3 […]
BASIC BUTTERMILK BISCUITS
½ cup butter 2 cups self-rising soft wheat flour ¾ cup buttermilk Butter, melted Cut […]
BEST BUTTERMILK BISCUITS
2 cups all purpose flour 1 tablespoon baking powder 1 teaspoon baking soda 1 tablespoon […]
BAKING POWDER BISCUITS
2 cups sifted all purpose flour 1 tablespoon baking powder 1 teaspoon salt 1/3 cup […]
APRICOT BRIOCHE
1 tablespoon active dry yeast 1 tablespoon sugar ¼ cup lukewarm water (105 to 115 […]
CINNAMON APPLE SCONES
6 tablespoons unsalted butter 2 cups Granny Smith apples, chopped with skin on 2 cups […]
ANGEL BISCUITS
5 cups all purpose flour ½ cup vegetable oil 1 teaspoon baking soda 1 teaspoon […]
SKILLET CORN BREAD WITH CHILI SAUCE AND CHIVES
1 cup all purpose unbleached flour ¾ cup stone-ground yellow cornmeal 2 absolutely level teaspoons […]
BUTTERMILK BISCUITS
2 cups all-purpose flour 1-tablespoon baking powder ¾ teaspoon salt ½ teaspoon baking soda 5 […]
BLUEBERRY SOUR CREAM MUFFINS
¼ cup unsweetened applesauce ¾ cup sugar 2 large eggs 1-1/4 cups all purpose flour […]
CANTONESE ROAST PORK BUNS
Cantonese Roast Pork Buns Char siu bao (roast pork bun) is a Cantonese specialty consisting […]
CHINESE CHICKEN NOODLE SALAD
Chinese Chicken Noodle Salad Ingredients 4 cups (8 oz) cooked angel hair noodles ¾ cups […]
CHINESE ALMOND COOKIES
ALMOND COOKIES 2-3/4 cup sifted flour 1 cup sugar ½ teaspoon Baking soda ½ teaspoon […]
CRANBERRY TURKEY WON TONS
CRANBERRY TURKEY WON TONS ©copyright Ingredients 1 14-ounce can Whole Berry Cranberry Sauce 1 1/2 […]