MARGARITA CUPCAKES © copyright – all rights reserved Yield: 12 cupcakes Prep Time: 25 minutes Cook Time: 25 minutes Total Time: 50 minutes Ingredients: For the Cupcakes: 1½ cups all-purpose flour 1½ teaspoons baking powder ¼ teaspoon salt ½ cup unsalted butter, at room temperature 1 cup granulated sugar 2 eggs, at room temperature, beaten ahead in...
Double-Lemon Cupcakes filled with Lemon Curd ©copyright – all rights reserved Ingredients 3-1/2 cups (17-1/2 ounces) all-purpose flour, sifted 2 tablespoons finely grated lemon zest, plus 2 tablespoons freshly squeezed lemon juice (from 1-2 lemons) 1/2 teaspoon baking powder 1-1/2 teaspoons kosher salt 3-1/2 sticks (14 ounces) unsalted butter 3 cups (21...
CHOCOLATE CUPCAKES – BUTTERCREAM FROSTING ©copyright – all rights reserved Ingredients 1/4 cup (2 ounces) unsalted butter, room temperature 1 cup (7 ounces) sugar 2 ounces of Belgium chocolate pestles 2 large eggs, room temperature, beaten ahead in a small bowl, thoroughly 2 large egg yolks, room temperature = add to...