Glazed Ham Ingredients 7-8 lb Spiral Cut Half Ham (with brown sugar glaze packet) I purchase from Costco 1 cup Bourbon 1 jar Apricot Preserves (18 oz.) 1/2 cup Stone Ground Mustard 2 tablespoons Fresh Thyme Directions Preheat oven to 350 degrees. Line a roasting pan with foil. Place a rack in the...
Cantonese Roast Pork Buns Char siu bao (roast pork bun) is a Cantonese specialty consisting of pork encased in a spongy dough that's then steamed or baked. The best are filled with the stir-fried trimmings of marinated and roasted pork butt—a slightly fatty cut that stays...
Chinese Chicken Noodle Salad Ingredients 4 cups (8 oz) cooked angel hair noodles ¾ cups JADE Sichuan Peanut Sauce About 2 cups coarsely shredded cooked chicken 1 cup diced cucumber 1 cup diced red bell pepper ¼ cup thinly sliced green onions ¼ cup chopped cilantro chopped peanuts (optional) Instructions In a wide shallow bowl, mix...
Slow-Cooker Root Beer Ribs – WE WILL USE PRESSURE COOKER Active Time: 20 Minutes Total Time: 6 Hours 20 Minutes 6 servings Share the flavor with these sweet and spicy Slow-Cooker Root Beer Ribs! Tender St. Louis-style pork spare ribs get a tasty twist with a brown sugar-chili...
GRILLED FLANK STEAK WITH MUSHROOM SAUCE ©copyright – all rights reserved m.arthur 2 Flank steaks – 1-1/4 pounds each Marinade: ½ cup soy sauce ½ cup vegetable oil 3 tablespoons balsamic vinegar Freshly ground black pepper 2 large cloves of garlic, crushed Put all ingredients in blender and emulsify thoroughly. Pour marinade into 2...