CRAB STRUDELS ©copyright Marci Arthur 5 scallions, chopped ½ cup unsalted butter 1 cup dry vermouth 1 pound fresh crabmeat, pick-over for bits of shell if necessary 4 ounces or ½ cup cream cheese room temperature 4 anchovy fillets, finely chopped ¼ cup fresh parsley, minced in a cup with scissors 4 large...

23 January, 2015

LEEK AND MUSHROOM TART ingredients 1 sheet of puff pastry, thawed per package directions 2 tablespoons olive oil 3 to 4 large leeks (about 2 pounds), white and pale green parts sliced thin and rinsed well 1 pound mixed mushrooms, sliced Salt and freshly ground pepper 2 eggs, lightly beaten 1/2 cup heavy...

22 January, 2015
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