|Conch Fritters with Tomato and Horseradish Sauce
These wonderful little appetizers can be made ahead, frozen, and warmed when needed.
1-1/4 pounds conch 8 ounces bread crumbs 2 eggs 1 medium bell pepper, cut into pieces 1/2 large onion, cut into pieces 2 tablespoons Tabasco 2 tablespoons lime juice 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/8 teaspoon thyme 1 cup cracker meal Oil for frying
2 cups ketchup 2 tablespoons horseradish
Measuring cups Measuring spoons Food Processor Cutting board Sharp knife Medium bowl Small bowl Serving platter