VEGETABLES, SIDE DISHES, STARCHES AND DESSERTS

DATE: 11/21/2016 to 11/21/2016
TIME: 6:30 PM

$58.00

17 in stock

Class Description

Gruyere and Bacon Stuffed Pumpkin Appetizer; French Brie with Herbs and Cranberry Apricot Chutney; Baked Rice with Onions and Garlic with Stock; Garlic Mashed Potatoes with Vermouth; Carrots with Harissa Sauce; Broccoli and Cheese Soufflé; Zucchini Gratin; Roasted Beets; Carrot Soufflé; Honey Baked Pears; Apple Pie with Streusel; Pound Cake with Raspberry Sauce; Cupcake Mini Pumpkin Pies with Whipped Cream with Rum; Buttermilk Biscuits; Whole Wheat Biscuits with Honey Butter; Cloverleaf Rolls

ONE WEEK CANCELLATION POLICY

NOTE: No refunds, transfers, gift cards or credits will be issued for cancellations within seven calendar days of the class date. We cannot provide refunds, transfers, or makeup sessions for classes missed because of illness, job loss, personal emergencies or events beyond our control.

When you register for a class, you reserve a slot that determines how much food we buy, how many work stations we set up and the total number of students, which determines whether the class will be held.

To cancel, you must notify us by phone/and or email, at least seven (7) calendar days before the class is held. (Exception: Date Night which requires a two week cancellation notice). You can send another person in your place or transfer to another class (based upon availability). Or we will issue a T& T gift card redeemable for another class. This option is available only if you cancel more than seven days before the scheduled class date.

We will be happy to send you the recipes for the class if you are unable to attend for any reason. Please forward your mailing address to us.

If class is sold out, please email truffles30@trufflesandtrifles.com to be added to wait list.

 

 

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