Class Description
Menu in Order:
Crab Cakes; Strawberry Salad; Beef Braised in Red Wine; Chicken in White Wine Sauce; Chicken with Apples Cranberries and Bacon; Peasant Bread; Potatoes au gratin; Asparagus with Balsamic; French Vanilla Ice Cream; Orange Trifle with Sponge Cake
$150.00 PRICE IS PER COUPLE.
Restrictions: Ages 21 and Older.
Please note: Class price is per couple.
ONE MONTH CANCELLATION POLICY
NOTE: No refunds, transfers, gift cards or credits will be issued for cancellations within 30 calendar days of the class date. We cannot provide refunds, transfers, or makeup sessions for classes missed because of illness, job loss, personal emergencies or events beyond our control.
When you register for a class, you reserve a slot that determines how much food we buy, how many work stations we set up and the total number of students, which determines whether the class will be held.
To cancel, you must notify us by phone/and or email, at least one month before the class is held. You can send another person in your place or transfer to another class (based upon availability). Or we will issue a T& T gift card redeemable for another class. This option is available only if you cancel at least one month before the scheduled class date.
We will be happy to send you the recipes for the class if you are unable to attend for any reason. Please forward your mailing address to us.
If class is sold out, please email truffles30@trufflesandtrifles.com to be added to the waitlist.
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