Class Description
Menu in Order:
Crab Cakes with a Red Pepper Sauce in a form; Pesto and Peppercorn Rotolo; Strawberry Salad with Mango, Baby Greens, and Candied Brittle; Potatoes Casserole; Popcorn Rice with Onions and Garlic; Cauliflower Slabs with Raisins and Cheese; Grilled Pork Tenderloin with Grape Walnut Chutney; Chicken with California White Wine; Beef Braised in California Red Wine; Peasant Bread; Praline Chocolate Trifles; Almond Tart; California Orange Cake
$150.00 PRICE IS PER COUPLE.
Restrictions: Ages 14 and Older.
Please note: Students under the age of 16 must be accompanied by a paying adult. Class price is per couple.
ONE MONTH CANCELLATION POLICY
NOTE: No refunds, transfers, gift cards or credits will be issued for cancellations within 30 calendar days of the class date. We cannot provide refunds, transfers, or makeup sessions for classes missed because of illness, job loss, personal emergencies or events beyond our control.
When you register for a class, you reserve a slot that determines how much food we buy, how many work stations we set up and the total number of students, which determines whether the class will be held.
To cancel, you must notify us by phone/and or email, at least one month before the class is held. You can send another person in your place or transfer to another class (based upon availability). Or we will issue a T& T gift card redeemable for another class. This option is available only if you cancel at least one month before the scheduled class date.
We will be happy to send you the recipes for the class if you are unable to attend for any reason. Please forward your mailing address to us.
If class is sold out, please email truffles30@trufflesandtrifles.com to be added to the waitlist.
Reviews
There are no reviews yet.