Menu in Order:
Shrimp Louis; Baked Brie with Fresh Herbs and Lemon Zest with Cranberry Ginger Chutney; Baked Rice Sautéed with Onions and Garlic; Garlic Mashed Potatoes Glazed with Vermouth and Chicken Stock; Baby Greens Salad with Pears, French Brie and Raspberry Vinaigrette; Braised beef in Red Wine (cooked in a pressure cooker); Roasted Pork Tenderloin with Roasted Fruit in a Cream Sauce; Party Rolls; Upside-Down Apple Cake; Chocolate Trifle with Layers of Chocolate Custard – Chocolate Cake with Whipped Cream with a Touch of Sugar and Crushed Toffee Bars; French Vanilla Ice Cream with Real Madagascar Vanilla
Restrictions: Ages 14 and Older.
Please note: Students under the age of 16 must be accompanied by a paying adult. Class price is per person.
TWO WEEK CANCELLATION POLICY
NOTE: No refunds, transfers, gift cards or credits will be issued for cancellations within 14 calendar days of the class date. We cannot provide refunds, transfers, or makeup sessions for classes missed because of illness, job loss, personal emergencies or events beyond our control.
When you register for a class, you reserve a slot that determines how much food we buy, how many work stations we set up and the total number of students, which determines whether the class will be held.
To cancel, you must notify us by phone/and or email, at least two weeks before the class is held. You can send another person in your place or transfer to another class (based upon availability). Or we will issue a T& T gift card redeemable for another class. This option is available only if you cancel at least 2 weeks before the scheduled class date.
We will be happy to send you the recipes for the class if you are unable to attend for any reason. Please forward your mailing address to us.
If class is sold out, please email email@example.com to be added to the waitlist.