Class Description
Calling all kids, ages 7-14, for a week of delicious and terrific, first-rate cooking! Kids will experience a world of hands-on culinary exploration with their peers and experienced Truffles and Trifles chef instructors. Each day the children will explore a different country or region: French, Italian, Mexican, American, and Brunch. We’ll cover fundamentals such as basic knife skills, how to read and follow a recipe, measuring and mixing, and the importance of kitchen safety. Along the way, kids will learn how to make great food that will impress their family and friends. Classes run FOUR hours each DAY and last for five consecutive days. At the end of camp, each young chef will receive their own notebook filled with recipes, and a diploma.
Requirements: age 7 -14 (must have finished first grade and can read) Wear sports clothing – tee shirts and bermuda or regular shorts. Must wear tennis shoes…NO EXCEPTIONS. If child has long hair, they must bring a hair tie.
ONE MONTH CANCELLATION POLICY — ABSOLUTELY FIRM.
***To register: From the home page go to OUR WEB SITE TrufflesandTrifles.com and click on Cooking Classes, select the month and week of camp you prefer and click register.***
If class is sold out please email trufflesandtrifles78@gmail.com to be added to our wait list.
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