Calling all kids, ages 7-14, for a week of delicious and terrific, first-rate cooking! Kids will experience a world of hands-on culinary exploration with their peers and experienced Truffles and Trifles chef instructors. Each day the children will explore a different country or region: French, Italian, Asian, Mexico and America. We’ll cover fundamentals such as basic knife skills, how to read and follow a recipe, measuring and mixing, and the importance of kitchen safety. Along the way, kids will learn how to make great food that will impress their family and friends. Classes run FOUR hours each DAY and last for five consecutive days. At the end of camp, each young chef will receive their own notebook filled with recipes, and a diploma.
Requirements: age 7 through 14 (must have finished first grade) Wear sports clothing – tee shirts and bermuda or regular shorts. Must wear tennis shoes…NO EXCEPTIONS. If child has long hair, they must bring a hair tie.
ONE MONTH CANCELLATION POLICY — ABSOLUTELY FIRM.
If class is sold out please email email@example.com to be added to our wait list.