If you want to know a popular cookie, I suggest Macarons. Have you ever tasted Macarons before? It is defined as a sweet meringue-based confection. The primary ingredients to create Macarons include the flood coloring, ground almond, almond powder, granulated sugar, icing sugar, and egg white. The butter cream, jam or ganache is used as the filling of the cookies.
Facts about Macarons 1: terminology
Talking about its terminology, macaron is taken from the Italian words of maccherone, maccarone or macarone. The meaning is meringue.
Facts about Macarons 2: the characteristics of Macarons
Macaroon is included as a type of confection. When you eat it, it will be melt inside the mouth due to the smooth texture. It has the ruffled circumference. The top is smooth.
Facts about Macarons 3: the traditional flavor
The traditional flavors of Macarons include matcha, foie grass, chocolate and raspberry.
Facts about Macarons 4: how to make Macarons
If you are interested to make Macarons you need to come to this class. You may apply the Italian or French method. The ground almond can be mixed in both methods. The American Macarons are available too to suit the public taste.
Today, Macarons are not only made in traditional flavors. The modern flavors are available to attract the common people. You can have the strawberry cheesecake, peanut butter and jelly, mint chocolate chip, chocolate peanut butter, pumpkin, bacon, cinnamon, candy cane, pistachio and peach champagne flavors.
Restrictions: Ages 14 and Older.
Please note: Students under the age of 16 must be accompanied by a paying adult. Class price is per person.
TWO WEEK CANCELLATION POLICY
NOTE: No refunds, transfers, gift cards or credits will be issued for cancellations within 14 calendar days of the class date. We cannot provide refunds, transfers, or makeup sessions for classes missed because of illness, job loss, personal emergencies or events beyond our control.
When you register for a class, you reserve a slot that determines how much food we buy, how many work stations we set up and the total number of students, which determines whether the class will be held.
To cancel, you must notify us by phone/and or email, at least two weeks before the class is held. You can send another person in your place or transfer to another class (based upon availability). Or we will issue a T& T gift card redeemable for another class. This option is available only if you cancel at least 2 weeks before the scheduled class date.
We will be happy to send you the recipes for the class if you are unable to attend for any reason. Please forward your mailing address to us.
If class is sold out, please email email@example.com to be added to wait list.