SEAFOOD

DATE: 04/21/2016 to 04/21/2016
TIME: 6:30 PM

$59.00

10 in stock

Class Description

Citrus Grilled and Marinated Shrimp with Grilled Onions and Orange Salad; Smokey Oyster Stew* Award Winning; Crispy Trout with Sweet & Sour Sauce; Lobster and Corn Fritters; Cataplana with Mussels, Clams, Shrimp & Scallops; Fish Tacos with Guacamole, Pan Fried Flounder with Lemon Butter Sauce; Cod with a Tomato Ginger Sauce; Poached Salmon with a Green-Peppercorn Sauce; Baked Rice, Peasant Bread; Small Cherry Pies and Key Lime Tartlets.

ONE WEEK CANCELLATION POLICY

NOTE: No refunds, transfers, gift cards or credits will be issued for cancellations within seven calendar days of the class date. We cannot provide refunds, transfers, or makeup sessions for classes missed because of illness, job loss, personal emergencies or events beyond our control.

When you register for a class, you reserve a slot that determines how much food we buy, how many work stations we set up and the total number of students, which determines whether the class will be held.

To cancel, you must notify us by phone/and or email, at least seven (7) calendar days before the class is held. You can send another person in your place or transfer to another class (based upon availability). Or we will issue a T& T gift card redeemable for another class. This option is available only if you cancel more than seven days before the scheduled class date.

We will be happy to send you the recipes for the class if you are unable to attend for any reason. Please forward your mailing address to us.

If class is sold out, please email truffles30@trufflesandtrifles.com to be added to wait list.

 

 

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