A WONDERFUL ARRAY OF CURRIES, SPICES AND DELICATE FOODS OF THIS FASCINATING COUNTRY. Encompassing a wide variety of regional cuisines native to India, there is no single standard and homogeneous Indian cuisine. Each region, given the range of diversity in soil type, climate, and occupations, has their own regional cuisines based on the available seasonal produce, livestock, spices, herbs, culture influence, and religious aspect. Explore the tastes, textures, and aromas of this ever evolving cuisine. On the menu: Curried Vegetable Samosas, Aloo Gobi (Indian-Spiced Potatoes with Cauliflower), Dal Saag (Yellow Lentils with Spinach), Kofta (Lamb Meatballs in Mild Curry-Spiced Sauce), and Kheer (Rice Pudding with Cardamom and Almonds)
ONE WEEK CANCELLATION POLICY
NOTE: No refunds, transfers, gift cards or credits will be issued for cancellations within seven calendar days of the class date. We cannot provide refunds, transfers, or makeup sessions for classes missed because of illness, job loss, personal emergencies or events beyond our control.
When you register for a class, you reserve a slot that determines how much food we buy, how many work stations we set up and the total number of students, which determines whether the class will be held.
To cancel, you must notify us by phone/and or email, at least seven (7) calendar days before the class is held. You can send another person in your place or transfer to another class (based upon availability). Or we will issue a T& T gift card redeemable for another class. This option is available only if you cancel more than seven days before the scheduled class date.
We will be happy to send you the recipes for the class if you are unable to attend for any reason. Please forward your mailing address to us.
If class is sold out, please email firstname.lastname@example.org to be added to wait list.