23 Jan PUMPKIN DELIGHT IN A MUG
PUMPKIN DELIGHT IN A MUG
3 cups half-and-half
3 cups whole milk
3⁄4 cup sugar
1 cup canned pumpkin puree
2 tablespoons vanilla paste
2 teaspoons pumpkin pie spice
1⁄4 teaspoon salt
Garnish: whipped cream, pumpkin pie spice
- In a large saucepan, combine half-and-half, milk, and sugar over medium-low heat, stirring constantly, until sugar is dissolved. Add pumpkin, vanilla, pumpkin pie spice, and salt, whisking to combine well. Bring to a simmer, stirring occasionally; do not boil.
- Garnish with whipped cream and pumpkin pie spice, if desired.